Smoked Espresso-Rubbed Brisket Sandwich

I try to post more organic and natural type things but this one caught my eye.  Not only because it's from Chef Robert Irvine but it just looks fantastic and there is no reason you can't make it healther.  The Smoked Espresso-Rubbed Brisket Sandwich looks amazing!

Here's a peek at the ingredients but for the full recipe, click above on the link.

Ingredients

For the Espresso Rubbed Brisket:
5 lbs Whole Raw Brisket
2 oz Ground Espresso
6 oz Dark Brown Sugar
3 oz Kosher Salt
1 dash Ground Cumin
2 dashes Garlic Powder
3 dashes Ground Pepper
1 dash Cayenne
2 dashes Ground Cinnamon

For Horseradish Aioli:1 oz Prepared Horseradish, Drained and Squeezed
3 oz Mayo
2 oz Sour Cream
Salt and Pepper To Taste

For Crispy Pickled Jalapeno:1/2 cup Canned Sliced Pickled Jalapenos
1 cup Corn Starch
Fry Oil as needed

For Sandwich Assembly:8 Slices Taleggio Cheese (if not available, substitute Fontina or another semi-soft pungent cheese)
1 tbsp Grapeseed Oil
2 cups Julienned Onions
6 ea Martins Brand Hoagie Rolls