Linguine with Gremolata Extra Virgin Olive Oil from Devo Olive Oil Co.

I am a huge fan of olive oil and made the switch to cook with it years ago.  I was introduced to flavored olive oil thanks to Devo Olive Oil Co. many month's ago.  I love the variety of recipes you can use Devo in and how the taste is just tantalizing ... if you are a food lover like me at least!  I received Gremolata Extra Virgin Olive Oil and had fun trying to determine what recipe I would use it in and decided on a linguine.

Linguine with Gremolata Extra Virgin Olive Oil

• Linguine (dried) but I used homemade from my oldest daughter
• 1/3 cup Gremolata Extra Virgin Olive Oil from Devo
• 3 cloves garlic, finely grated
• 1 tbs ginger, finely grated
• 1/2 tsp chili flakes
• Pepper

In a small pan, combine oil, garlic, ginger and chili flakes and warm over a low heat.  Do not overcook to where the color turns.

Cook linguine until al dente and drain.  

Pour the oil mix into the linguine and stir to coat.

Gremolata topping:

1 slice of bread toasted

1 lemon, zested

2 tbs parsley, finely chopped

Combine in a processor to make a crumbly mixture and sprinkled on top of the linguine.

We loved this recipe and the Gremolata provided the perfect taste.  It wasn't too heavy or oily.  

My youngest loves a recipe I have for French Beignets with Aged Blackberry-Ginger Balsamic.  Stay tuned for a Valentine's Day inspired recipe.

*Disclosure:  I was provided product sample for the purposes of this post.  The opinions are of my own.

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