Arnold/Brownberry/Oroweat Nutty Grain Health-full Bread Recipes

I'm an Arnold bread fan and if you ever come over to enjoy our pool, you would always find a stock of Arnold Bread Thins in our refrigerator and freezer.  There are so many reasons why I love these carb and calorie reduced little powerhouses.  Now, I found out that Arnold or as others might know this brand as Brownberry or Oroweat, there is Nutty Grain Health-full Bread!

This is ideal for me because I try to pick whole grain breads which also delivers low carbs and calories but doesn't skip out on taste.  I strive for a high fiber diet and it looks like this will give me the alternative when I want a slice of bread over a Sandwich Thin.  It has only 80 calories a slice and provides a nutty flavor of toasted sesame seeds (yummy!).  Another HUGE bonus for me, no artificial coloring, flavors OR preservatives.

Here are some tasty recipes that I'm going to try:

Autumn Turkey Sandwich
Ingredients 2 slices Arnold® Health-full™ Nutty Grain bread 1 teaspoon cranberry sauce 2 slices of bacon, cooked and cooled (option: turkey bacon or reduced-fat bacon) 2 oz. deli turkey breast 1/2 serving Spiced Sweet Potatoes* 1/2 cup spinach leaves Serving size: 1 sandwich *Spiced Sweet Potatoes Ingredients 3 medium sweet potatoes, peeled and cut into 1/4" cubes 1 tablespoon honey 1 tablespoon fresh grated ginger 2 teaspoon walnut oil 1/2 teaspoon ground cardamom 1/8 teaspoon ground black pepper	Directions Prep time: 5 minutes Toast two slices of bread and spread a thick layer of cranberry sauce on one slice. Layer turkey, sweet potatoes, bacon and spinach on the bread slice; top with the other slice. Cut in half and serve. Nutritional Value (per serving) 370 calories 11g fiber 30g protein 46g carbs 10g fat

The Greek Goddess

Ingredients 2 slices Arnold® Health-full™ Nutty Grain bread 2 oz. deli-sliced fat-free chicken breast 1/2 cup spinach leaves 1/2 cup roasted red peppers, packed in water 1 oz. feta cheese 1/2 teaspoon Creamy Mint Yogurt* Serving size: 1 sandwich *Creamy Mint Yogurt Ingredients 2 cups plain yogurt 2 teaspoons cumin seeds 1 cup sour cream 1/4 cup minced fresh mint leaves 1 teaspoon salt

Directions Prep time: 5 minutes On one slice of bread, layer chicken, spinach and peppers; top with feta. Spread Creamy Mint Yogurt*on other slice of bread; top with second slice of bread. Nutritional Value (per serving) 294 calories 10g fiber 25g protein 37g carbs 8g fat *Creamy Mint Yogurt Directions Prep time: 4 hours 10 minutes Line a sieve with a damp paper towel. Set over a bowl and let yogurt drain for 2 hours. Toast the cumin seeds in a skillet for 3 minutes, then pulverize in a food processor adding the following ingredients: yogurt, sour cream, mint leaves and salt. Blend until mixture is pale green. Transfer into a serving bowl, cover and chill for 2 hours. Yields 48 servings per cup; makes 3 cups.

For more recipes and other tasty ideas, click here.




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* Disclosure - I was not compensated for this post - I may receive a free sample.  I am a customer of Arnold breads.