Now that the holidays have come to a close and we’re all trying to eat better, Post Cereals wants to share some recipes that incorporate its Shredded Wheat, Grape Nuts and Raisin Bran, which add much needed whole grains, fiber and antioxidants to meals that you’ll love. The Post Natural website includes delicious recipes for Grab and Go Peanut Butter Bars, Orange Crunch Grahams and even a Spoonable Raspberry Freeze, that are bound to get even the pickiest eaters excited to eat well!
Now through March 17th, Post is hosting a recipe challenge on PostNatural.com, in which you can enter a recipe for a chance to win $1,000 in groceries and to be featured on their website!
Check out this recipe for meatloaf and click here for more:
GRAPE NUTS MEATLOAF
For 4 to 6 people
Meatloaf is best mixed by hand, not a spoon.
Wear latex gloves if the idea of touching raw meet makes you squeamish.
- 1 clove garlic
- 1 large Spanish onion
- 2 pounds ground beef, lean
- 1 pound ground pork
- 1 cup Grape Nuts
- ½ cup whole milk
- 2 egg yolks
- 2 eggs
- 2T horseradish, prepared (strained)
- 1t worchestershire
- 2T kosher salt
- 1T freshly ground black pepper
- 1/3 cup + ¼ cup ketchup
- ¼ cup fresh chives, chopped
- ¼ cup flat leaf parsley, chopped
- 2T fresh thyme, chopped
Preheat oven to 375°F.
Prepare baking sheet with silpat (silicone baking mat) or parchment paper.
In large skillet over medium heat, sweat onions and garlic in canola oil until soft
and translucent (no color). Remove from heat and transfer to plate.
Cool in refrigerator.
In small mixing bowl, whisk together eggs and egg yolks.
Add Grape Nuts, milk, horseradish and worchestershire.
Stir to incorporated. Allow to set for 10-15 minutes for Grape Nuts to soften.
In large mixing bowl, mix together ground beef and ground pork with hands until
incorporated.
Add cooled onion mixture, ketchup, salt, pepper. herbs and Grape Nuts mixture.
Mix well.
Note: To test for seasoning, make a small meat
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