Boboli Pizza on the Grill: Excellent!

I finally had the chance to grill out a pizza and not only was it a fun activity for my kids and I to participate in, it was one of the best pizzas I've ever had.  We picked up our two complimentary Boboli Pizza Crusts this past weekend and today, grilled them.  We used one recipe on the wrapper and made a plain cheese one with the other.  We also decided to try the Boboli Pizza Sauce which is now my favorite sauce.

The directions are very easy:

1. Turn the grill on high for about 10 to 15 minutes.
2. Turn off one burner:  I turned off the middle one and kept the two sides on high.
3. The girls brush one side of the crust with Bertolli Extra Virgin Olive Oil before I placed it on the grill and then I brushed the other side after I placed it on the grill. 
4. Remove from grill after allowing each side to cook for 2-4 minutes.
5. Place your desired toppings onto the pizza.
6. Grill for another 7 to 9 minutes and it's done.

It was so crispy and the taste was amazing.  It was partially the sauce as I'm very picky about my sauce having a particular taste.  I preferred the pizza we made with chicken, cilantro, Mexican cheese and onions over the plain cheese pizza.

All my children loved it!  I'm sure having them help make it encouraged them to eat their creations!

Thanks to Boboli for a chance to finally try grilling out with pizza.  For more information on Boboli, click here.