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Slow Down and Savor Alouette® Cheese Review & Four Recipe/Coupons Booklets to First Four Responders



I think I recall seeing a brand of cheese called Alouette® but never really paid much attention to it until I had the opportunity to try it from SheSpeaks.com.  I received two coupons to try two varieties of Alouette®  to slow down and savour.

If you are not familiar with Alouette® brand of cheese, here is more information:
  • Soft Spreadable - fresh and natural ingredients that provide a creamy, flavorful cheese
    • Sundried Tomato & Basil
    • Garlic & Herbs
    • Savory Vegetable
    • Spinach Artichoke
    • Light Garlic & Herbs
  • Alouette® Crème de Brie® - Ultra-creamy, spreadable cheeses, there's no rind to remove.
    • Fine Herbs
    • Original
  • Alouette® Baby Brie® - Rich, double crème Brie, has a soft, creamy center with mild flavor, and silky white rind, all characteristic of a fine Brie.
    • Original
    • Garlic & Herbs
    • Original Wedge
    • Hickory Smoked Wedge
  • Alouette® Crème Fraîche - All-natural, kosher cultured cream product is a culinary alternative to heavy cream and sour cream.
  • Alouette® Elégante® - Multi-layered, flavorful spreadable cheese blend.
    • Roasted Garlic & Pesto
    • Roasted Red Peppers & Olive Tapenade
    • Sundried Tomatoes & Garlic
  • Alouette® Crumbles - gluten free
    • Feta
    • Feta Garlic & Herb
    • Goat Cheese
    • Blue Cheese
    • Gorgonzola Cheese
    • Feta Mediterranean
    • Goat Cheese Provencal
I used my two coupons to try the Sun Dried Tomato & Basil and the Spinach Artichoke spreadable cheeses. 

Although I didn't really care for the Sun Dried Tomato & Basil, I LOVED the Spinach Artichoke spreadable cheese.  I loved it so much, it was gone in one day..oops!

If you need ideas on how to use the various products, Alouette® has a great site for recipes.  The options are endless on picking the right one and I choose the Alouette® Mediterranean Pizza to showcase:



  • Category: Entrees
  • Makes: 4
  • Prep Time: 30 minutes
  • Product: Alouette® Soft Spreadable Cheese
Ingredients
  • 1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Spinach Artichoke, or Alouette Peppercorn Parmesan Spreadable Cheese
  • 1 10"-12" ready to use pizza crust
  • 1 can (12 oz.) of artichoke hearts, drained and sliced.
  • 1 jar (7 oz.) of roasted red peppers, drained and julienned
  • 1/4 cup freshly grated parmesan cheese
Directions

  1. Pre-heat oven to 375 degrees.
  2. Spread Alouette Cheese on pizza crust.
  3. Top with sliced artichokes and roasted red peppers. Sprinkle with parmesan cheese.
  4. Bake 18-20 minutes or until cheese is bubbly.
  5. Cut into 8 wedges and serve.
Special promotion here on Baby Brie Wedges HERE.

I have FOUR booklets of recipes and three $1.00 coupons attached to each booklet to giveaway.

The first four people interested, can have them.  Please leave a comment if you would like to experience this great tasting cheese!


Youthful Tips

1 comment:

Thank you!